Previous: Page 10
The Grand Dining RoomNext: Page 12
La Reserve
Modern takes on French classics can be had at Jacques.
Jacques Pepín (Executive chef of the Marina) plans the menus for the entire ship, but the restaurant Jacques is his pet project, where he delivers the kind of meals he would like to make. As you walk in, your appetite will be teased by delicious animals roasting rotisserie style behind a glass display.
A couple of sample menus give you a sense of what Jacques plans to serve at Jacques.
The dessert menu comes with several cordials to pair with the sweeter options on order.
Just out of dry dock following a $155 million renovation, we joined the inaugural cruise of the former Carnival Destiny. The “new” ship, Carnival Sunshine, was not ready for the spotlight. Read More...
Considering an upscale cruise journey? Use our handy guide to distinguish the leading luxe cruise lines from one another. Read More...
(add your own)