The Noodle Bar is part of Shanghai, opening at noon on sea days
The Noodle Bar has a very limited menu, but the idea is great. You fill out a form and give it to your waiter. Since the kitchen has an open design, you can watch the chef preparing your meal. Because it’s part of Shanghai’s, the Noodle Bar has the same decor.
The best dish at the noodle bar are the pork dumplings – no matter if you prefer them steamed or grill. You can get noodles from the wok, in broth, or on different kinds of fried rice. The beef chow mun was also delicious, with crispy vegetables and soft noodles.
There are just two dessert options in the Noodle Bar: chilled mango pudding and five-spice chocolate cake. We recommend the Chocolate Cake. The mango pudding has a layer of jello on top that just didn’t work for us.
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